Steps
- 1
carefully spread frosting on bottom & sides of crust
- 2
in bowl blend pudding mix & milk with a whisk
- 3
using an electric mixer add peanut butter
- 4
spoon a layer of mixture into pie crust
- 5
spread a thin layer of cool whip
- 6
pour rest of mixture onto cool whip layer
- 7
top with a thin layer of cool whip
- 8
top with a peanut butter sauce
- 9
store in fridge
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