Gajar or matar ka bhujiya
Yummy or jhatpat banne vali bhujiya
Steps
- 1
Gajar ko kaat kar dho le & matar ko chil kar dho le
- 2
Mustard oil ko garam Karke hari mirch or jeers ka chhooka lagakar.gajar ko daal kar 3min tak bhunje uske baad matar bhi daal kat namak bhi daalege.
- 3
Low flame me hi gajar & matar ko bhunje
- 4
Yesa bhunj jaye to upar kali mirch ka powder daalege or mila denge
- 5
Lijia khane ko taiyar hai gajar or matar da yummy bhujiya🤗🤗
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