A picture of Fridge Pickles.

Fridge Pickles

6dltdunn @cook_2704020

Fridge Pickles

6dltdunn @cook_2704020

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Ingredients

45 mins

6 servings

2 bunchcucumbers
2 quartwater
5 1/2 cupvinegar
3/4 cupsalt
18 clovegarlic
5 tspdried dill weed
5 tspcrumbled bay leaves
5 tspdried onion
3 tspground mustard seed
2 1/2 tspcrushed black peppercorn
2 1/2 tspcrushed coriander

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Steps

45 mins

1

Boil water, vinegar, salt and spices in a deep sauce pan
2

Slice cucumbers and pack in 5-6 jars
3

Pour hot mixture in jars with cucumbers.
4

Get out air bubbles by inserting knife in jars and moving it around
5

Wipe jar opening, place lid and close with ring
6

Refrigerate and they will be ready after 1 week, but will taste better the longer you wait.

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Cooksnaps

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6dltdunn

6dltdunn @cook_2704020

on January 01, 2012 00:00

Comments

Keywords

Pickle Onion Mustard Cucumber Cilantro Garlic

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