Peel & boil potatoes on low heat in large pot for about an hour

preheat oven on medium heat, and place boiled potatoes on baking tray & roast for 50 mins

Peel swede, carrotts & parsnip, then slice into small pieces

Place swede, carrotts & parsnip & peas into different pots with 500 ml of water & boil for 5mins

When swede & parsnips come to boil drain water and mash both, drain carrotts & peas

Add stuffing mix to 150 ml of water and bring to boil stiring regulary until fluffy

place yorkshire puddings in oven with potatoes for last 4 mins

Add 3 teaspoons of gravy mix to measuring pot then boil water and add to gravy mix stirring frequently

Take pots and yorkshire puddings out of oven add to plate along with over ingredients pour over gravy

Add salt & Pepper to liking