Heat oven 180*c & grease large oven proof dish

Boil, steam potatoes until tender, drain

Heat oil in medium frying pan, cook onion & bacon, stirring until onion softens & bacon is crisp

Combine cream, sour cream & chives in medium jug

Layer a third of potato slices over base of dish, sprinkle with haif bacon mix

Pour 1/3 of cream mix over bacon & potato then sprinkle 1/3 cheese

Repeat prev steps finishing with cheese & bak uncovered for 30mins or until browned

Stand for 10 mins before serving