preheat oven to 350°

mix cake mix, beaten eggs, cherry pie filling and 1/4 cup chocolate chips

stir until combined

pour into greased bundt pan or 9x13

bake at 350° for 45-50 minutes

remove cake and let cool

for the glaze heat 1/2 cup chocolate chips, butter, milk and almond extract on stove (medium heat until chocolate chips are melted)

stir in powdered sugar

spread over cooled cake

serve with whipped cream