Meatball Curry

Name: Meatball Curry
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 500 grams Lean Mince Meat; 1/2 Red & Green Bell Pepper; 350 grams Curry Sauce or paste; 300 grams Pilau Rice; 5 tsp Olive Oil; 4 tbsp Tzatziki or soured cream; 2 tbsp Paprika; 1 Poppadam; 1 Naan Bread; 1/3 Cucumber; 1/3 Onion; 1 Lemon Juice

excalibur @cook_3305757

Meatball Curry

excalibur @cook_3305757

Saved

Ingredients

20 mins

3 servings

500 gramsLean Mince Meat
1/2Red & Green Bell Pepper
350 gramsCurry Sauce or paste
300 gramsPilau Rice
5 tspOlive Oil
4 tbspTzatziki or soured cream
2 tbspPaprika
1Poppadam
1Naan Bread
1/3Cucumber
1/3Onion
1Lemon Juice

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Steps

20 mins

1

Shape lean mince meat into 1 inch meatballs, cover with lemon juice then spinkle with paprika. allow to sit for 1 hour
2

In medium size pan add olive oil and heat on low, preheat oven No 4
3

Add meatballs to pan and cook on low for 8-10 mins, then add curry sauce Korma (mild), Tikka Masala (medium) Madras (hot)
4

Cut bell peppers & onion into small pieces & add to pan, cook for further 5 mins on low
5

Add tzatziki to pan and stir well
6

Prepare rice (2 mins in microwave or 8 mins boil in bag)
7

Chop cucumber into slices, then quarter the slices
8

Sprinkle water over naan bread and place on middle oven shelf for 3 mins
9

Add meatballs & rice to plate, add cucumber on top of curry, with naan bread & poppadam on the side