Soak the abacha in warm water to soften it.

Heat the pot on heat,pour palmoil and bleach for 2minh

Slice the onions and fry then add salt,crayfish and stock cubes.bring the pot down.

Drain the water from the abacha and pour inside the pot.mix very well to make it uniform.

Cut and wash the fish and fry in a bleached palmoil.

Wash the garden egg and slice.then wash and slice thw onion in big rings and serve with it.