chocolate digestive cheesecake
made it on Monday deliouce :chef
Cooking Instructions
- 1
crush 400g digestive biscuits finely and then melt 75gs of melted butter (cooled slightly) then , mix together. finally tip into a tin evenly.
- 2
next , you get 800g of cream cheese and add 4 table spoons of icing sugar and mix gently .
- 3
melt 100g of dark chocolate and 300g of melted milk chocolate and mix together and leave to cool , pour out 1/4 of it into another jar for later .
- 4
later start adding the cream cheese dollop by dollop , mixing it in gently , pour the mixture over the base in the tin . press down to flattern. chill for 2hrs approx.
- 5
topping , pour the melted chocolate you left over , pour over the tin smoothly so its covered. make a small paper cone and fill it with 100g of melted white chocolate and decorate it . finally leave in fridge for 2hrs
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