A picture of Uncooked Fudge.

Uncooked Fudge

Lyne Basson @cook_2889964

Uncooked Fudge

Lyne Basson @cook_2889964

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Ingredients

30 mins

60 servings

600 gramsMarie biscuits, crushed
500 gramsIcing Sugar
500 gramsMargarine
380 gramsCaramel Treat
10 mlVanilla Essence

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Steps

30 mins

1

Spray 27 x 39 cm Baking Tray with Spray & Cook
2

Mix Marie Biscuits and Icing Sugar
3

Beat together margarine, caramel and vanilla essence until well blended
4

Add small quantities of caramal mixture to marie biscuits and mix well
5

Press down in baking tray
6

Place in fridge to harden - overnight for best results

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Lyne Basson

Lyne Basson @cook_2889964

on January 01, 2012 00:00

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