I got the nice organic oranges. So I made marmalade!

The jam was for sale because its best-before date was getting close, so I tried putting into cupcakes. I used marmalade this time, but other kinds of jam will be delicious, too!They are easy cupcakes. All you have to do is mix the batter. The key is to let the well-blended batter sit in the fridge for about 3 hours. Recipe by memuchan

A recipe I found on a page of a magazine I must have torn out years ago (Recipe credit to Jane Curran and Rebecca Smith) but today I finally baked it, because I had a jar of marmalade sitting in the fridge that my daughter wanted for Paddington, but decided she didn't like.

This is my grandmother's recipe. Off course hers always comes out better but being far away this will do. As this is grandma's recipe there is no actual timings so I normally just go with the flow. The marmalade in the photo is one my grandma made.

I am trying to grow lemon trees at my house. I love lemons, and other citrus. So I am looking ahead to make recipes with lemons. Sweet, tart, and a tiny bit bitter in a good way. Be sure to get all the pith you can off the fruit and maybe use it as fertilizer or compost. Just don't use it in the recipe. It will turn super bitter. This is for just about all citrus.

When making marmalade with oranges or iyokan (Citrus iyo), you have to constantly remove the scum, and so it takes a lot of time and effort. So I thought, why not try making it with kumquats, since you can eat the skins? It turned out surprisingly easy and delicious!The key is to remove it from heat while it's still a little runny, since jam hardens after it cools. Fill the jar while the jam is still hot, cap the lid, and turn it upside down to cool.For methods to sterilize jars and seal to store for long periods, refer to. Recipe by yaburie

Missing the bright and sunny weather while it's been so cold in down under lately. So, I've decided to turn the overleft tangerine from our neighbour into a marmalade. In which it could help me remind my tropical hometown. #heirloom

Gluten free!! Using Egg, yogurt

I wanted to make a chilled dessert using drained yogurt. I had a lot of extra marmalade jam and thought it would taste good as frozen yogurt so I tried it. It turned out even better than expected.Once you drain the yogurt, all you have to do is mix it all together! The better you drain the water from the yogurt, the stronger the taste will be. I didn't need to mix it at all once I put it in the freezer. I'm lazy, so I just left it in the freezer all night... if you're worried about it, I think it would be fine to mix it periodically . Recipe by Lesser Panda

The Taste of orange is very nice ,along with it the choco chips adds extra taste to this Swiss roll