A picture of Spiced Indian Eggplant.

Spiced Indian Eggplant

ntiehen @cook_3701720

Spiced Indian Eggplant

ntiehen @cook_3701720

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Ingredients

40 mins

2 1/2 lbegglant
2/3 cupbutter
1 cupchopped onion
4 largetomatoes, chopped
4 tspcoriander, crushed

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Steps

40 mins

1

Preheat oven to 325°
2

Half eggplant and bake for 20 minutes, or until tender. Using potato masher, crush eggplant
3

Heat butter in skillet over medium heat; saute onions till translucent. Stir in tomatoes and eggplant; cook, stirring, until liquid evaporated. Remove from heat and sprinkle with coriander

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Cooksnaps

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ntiehen

ntiehen @cook_3701720

on January 01, 2012 00:00

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Keywords

Onion Cilantro Butter Tomato

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