preheat 425; line pan w parchment

whisk together

cut butter into flour mixture until size of pea.

Stir cream and yogurt in second bowl, add to flour mix, blend with fork until dough comes together.

Pat dough on floured surface into 1 inch thick circle; cut w/ 2 1/2 " round cutter.

Brush w cream and sprinkle w sugar.

Bake to golden, apx 15 min