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BUTTERSCOTCH BROWNIES
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A picture of BUTTERSCOTCH BROWNIES.

BUTTERSCOTCH BROWNIES

lab022llj
lab022llj @cook_3524811

BUTTERSCOTCH BROWNIES

lab022llj
lab022llj @cook_3524811
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Ingredients

  • 1/4 cupbutter or shortening
  • 1 cupfirmly packed brown sugar
  • 1egg
  • 1 cupsifted flour
  • 1 tspbaking powder
  • 1/2 tspsalt
  • 1/2 tspvanilla
  • 1/2 cupcoarsely chopped walnuts
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Steps

  1. 1

    MELT BUTTER OR OTHER SHORTENING OVER LOW HEAT; remove from heat and stir in brown sugar until blended. Cool.

  2. 2

    Stir in egg. Shift together flour baking powder and salt; stir in.

  3. 3

    Stir in vanilla and walnuts.

  4. 4

    Spread in well greased and floured square pan.

  5. 5

    Do nut use mixer electric.

  6. 6

    Bake 20-25 min. in 350° oven.

  7. 7

    Cut while warm into squares. If desired drizzle powdered sugar icing on top and add half a maraschino cherry

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lab022llj
lab022llj @cook_3524811
on January 01, 2012 00:00

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Keywords

Brownie Egg Butter Walnut

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