Tender and Juicy Meatloaf (mama db)

Name: Tender and Juicy Meatloaf (mama db)
Cuisine: American
Ingredients: 1/2 sleeve saltine crackers; 1 sleeve ritz crackers; 1 1/2 each celery stalks; 1/4 green bell pepper; 1/4 onion; 1 can cream of mushroom soup; 2 each eggs; 2 lb ground beef 80/20; 4 bacon slices

db13 @cook_3242753

Tender & juicy (L) Tasted wonderful :beer

db13 @cook_3242753

Tender & juicy (L) Tasted wonderful :beer

Saved

Ingredients

1/2sleeve saltine crackers
1sleeve ritz crackers
1 1/2 eachcelery stalks
1/4green bell pepper
1/4onion
1 cancream of mushroom soup
2 eacheggs
2 lbground beef 80/20
4bacon slices

Saved

Steps

1

Preheat oven to 350°F. Spray glass loaf pan with nonstick cooking spray.
2

Place saltines & ritz crackers in a ziplock bag. Use a rolling pin to roll into crumbs. Set aside.
3

Chop the celery, bell pepper, & onion. Combine well, set aside.
4

Whisk together the eggs & cream of mushroom soup. Add the chopped veggies & combine well.
5

Combine egg mixture & ground beef until combined well.
6

Add cracker crumbs a little at a time until meat mixture holds together. Put into prepared glass loaf pan.
7

Cut bacon strips into quarters. Arrange on top until completely covered.
8

Place in oven & bake for 1 1/2 hours. Remove from oven & let rest for 10-15min. Slice & enjoy!
9

Contributed by Dena Bradberry