Easy southern style Potatoe salad

this side dish is great with barbque, or whenever you need a quick and simple side that can be made days in advance and just taste better the longer it sits in the fridge

mzjuicey @cook_3671084

this side dish is great with barbque, or whenever you need a quick and simple side that can be made days in advance and just taste better the longer it sits in the fridge

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Ingredients

25 mins

15 servings

5 lbpotaoes
1 tbspmusrard
1 1/2 cupmayo
1 largegrated carrot
1 tbspvinegar
4hard boiled eggs chopped small
1 mediumscallop diced
1/2 cuppickeled relish or regular sweet relish
1/2 tbspsugar, 1/2 tbsp cayenne, 1tsp black pepper,1 tbsp paprika

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Steps

25 mins

1

peel potatoes then cut into small squares add to large pot of boiling water that has been seasoned with 2 tablespoons of salt let boil for about 15 minute.
2

pour into strainer then give potatoes ice bath(fill a large bowl about half way with cold water then add 2cups ice). let potatoes sit in water for 3 minutes, strain again, then put in mixing bowl
3

add mayo,mustard,pepper,scallops,carrots,vinegar,eggs, relish,sugar & cayenne pepper stir together well, add a little more mayo if too thick and add 1/2 tbsp salt, stir together then sprinkle paprika on top. make sure potatoe salad is refridgerated so it wont spoil.