Garnished porridge yam

Name: Garnished porridge yam
Total time: 600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 medium size tuber of yam; 3 tsp vegetable oil; 10 medium size green pea; 4 medium size carrot; 1 medium size bulb onion; 3 seasoning cube; to taste salt; 4 medium fresh pepper (blended); 4 tsp spoon of crayfish (blended)

Diana Asare @cook_7343710

Garnished porridge yam

Diana Asare @cook_7343710

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Ingredients

10min

3 servings

1medium size tuber of yam
3 tspvegetable oil
10medium size green pea
4medium size carrot
1medium size bulb onion
3seasoning cube
to tastesalt
4medium fresh pepper (blended)
4 tspspoon of crayfish (blended)

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Steps

10min

1

Peel the yam
slice into desirable shape
put in a bowl
wash with warm salty water..
2

Put your yam in a pot
add water and salt
allow to cook...
3

Wash your carrot and green pea together
slice and put in a bowl...
set aside..
4

Wash and slice your onion
wash and blend your pepper..
5

Pour in your onion and pepper into your boiling pot of yam,stir and allow to cook for 1min..
6

Add your crayfish,and seasoning cube..
add your carrot and green pea..
stir and allow to cook for 2min..
7

Your garnished porridge yam is ready