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Parmesan crusted pork chops
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A picture of Parmesan crusted pork chops.

Parmesan crusted pork chops

JenniferAnne
JenniferAnne @cook_2845930

Parmesan crusted pork chops

JenniferAnne
JenniferAnne @cook_2845930
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Ingredients

15 mins
4 servings
  • 1 cupGrated parmesan cheese
  • 1 cupItalian bread crumbs
  • 2Eggs
  • 6 tbspOlive oil
  • 4Boneless pork chops
  • 1Kosher salt and black pepper
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Steps

15 mins
  1. 1

    Put parmesan cheese, beaten eggs, and italian bread crumbs each in their own shallow bowl.

  2. 2

    Season each pork chop with kosher salt and pepper.

  3. 3

    Heat oil in medium sized skillet.

  4. 4

    Dip pork chop in parmesan cheese, patting to coat. Then dip in eggs. Lastly, dip in bread crumbs, patting to coat.

  5. 5

    Cook in oil until golden brown, 4 to 6 minutes on each side, depending on thickness.

  6. 6

    Repeat steps for each pork chop.

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JenniferAnne
JenniferAnne @cook_2845930
on January 01, 2012 00:00

Comments

kayla.mercer
kayla.mercer @cook_3483652
May 23, 2014 10:33
The crust definitely did not turn out the way it should have grrr
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Keywords

Parmesan Pork Chop Pepper Egg Cheese

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