Steps
- 1
beat together butter and sugar until light and fluffy
- 2
blend in egg and almond extract
- 3
add combined flour and salt mix well.
- 4
stir in 1/2 cup of cherries
- 5
spread dough into ungreased pan
- 6
sprinkle with remaining 1/4 cup cherries and candies, press in lightly
- 7
bake @ 300 for 30-35 minutes or until edges are very light browned.
- 8
cool
- 9
combine confectioners sugar and water, mix until smooth
- 10
drizzle over cookies
- 11
cut into bars
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