Dice the potatoes and mix in all the ingredients

Mash the solid mix with a spoon until it becomes as smooth as paste

Spoon out the mixture into a baking paper and put it in a freezer for 30 minutes just to stiffen it up a bit

Roll it until it is a quarter of an inch thick and put it in a freezer until it is solid

Fry the shaped batter with hot oil for 2 minutes and it is ready to serve