Open in Cookpad AppSteps
- 1
Dice the potatoes and mix in all the ingredients
- 2
Mash the solid mix with a spoon until it becomes as smooth as paste
- 3
Spoon out the mixture into a baking paper and put it in a freezer for 30 minutes just to stiffen it up a bit
- 4
Roll it until it is a quarter of an inch thick and put it in a freezer until it is solid
- 5
Fry the shaped batter with hot oil for 2 minutes and it is ready to serve
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