Freeze all fruits in a single layer on cookie sheet for 1 hour or up to 1 day.

In a heatproof container, combine tea and boiling water.

Steep 5 min and then remove tea bags with metal tongs.

Discard bags

Stir in grape juice and honey

Transfer to a container with a lid and chill for 1 to 2 hours.

When ready to serve, pour tea into a punch bowl, stir in fozen fruit and serve