Mix 2 Cups of Pumpkin and ingredients

Preheat oven to 425°F.

Pour mixture into pie crust(s) and bake for 15 minutes.

Reduce oven temperature to 350°F and continue baking for 45 minutes or until knife comes out clean.

Pie Instructions - cut up a pie pumpkin into large chunks / drizzle oil on the chunks and bake on foil lined cookie sheet on 375°F for 1- 1/1 hours. When tender scoop out pumpkin with a spoon and puree with a little water.