Radish chutney

Name: Radish chutney
Total time: 1020 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl sweet corn; 1 onion; 1 tomato; 2/3 red chillies; 2/3 green chillies; 3/4 tablespoon musambi juice; 3/4 garlic cloves; 1 tsp Oil; 2 tsp Mustard seeds; 2 tsp Chana Dal

Jayashree Mallick @cook_9587712

#Dip& Sauces:: In winter,fresh radish are available,so I made radish chutney in my innovative recipe,here I add musambi juice,it's taste is awesome.

Jayashree Mallick @cook_9587712

#Dip& Sauces:: In winter,fresh radish are available,so I made radish chutney in my innovative recipe,here I add musambi juice,it's taste is awesome.

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Ingredients

16/17 minutes

3 servings

1 bowlsweet corn
1onion
1tomato
2/3red chillies
2/3green chillies
3/4 tablespoonmusambi juice
3/4garlic cloves
1 tspOil
2 tspMustard seeds
2 tspChana Dal

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Steps

16/17 minutes

1

All ingredients are in pictures.
2

Firstly radish, tomato,garlic,onion, green chilli add oven,keep it for 15/17 minutes.
3

After that remove it.
4

Now add it mixture grinder,add also musambi juice and grind it.
5

Now take a kodai add oil,red chilli,curri leaves, mustard seeds,chana Dal,stir it until it's brown then remove it.
6

Then radish mixtures keep it in a bowl.
7

Now add those frying things spread on radish chutney, serve hot with stream rice,idli and dosa.