Fried Potato Kofta

Name: Fried Potato Kofta
Total time: 1800 s
Yield: Serves 5 servings
Ingredients: 5 medium potatoes; 3 eggs; 1 teaspoon curry powder; 1 teaspoon salt; 1 teaspoon mixed spices; Sunflower oil for frying

Hanaa Hamde @cook_7314508

A wonderful side dish. I came up with this recipe when I had leftover French fries and wanted to serve them to my family in a new way. They loved it so much, they thought it was from a fancy restaurant. I told them: "The fancy restaurant is my own kitchen..."

Hanaa Hamde @cook_7314508

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Ingredients

30 minutes

Serves 5 servings

5medium potatoes
3eggs
1 teaspooncurry powder
1 teaspoonsalt
1 teaspoonmixed spices
Sunflower oil for frying

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Steps

30 minutes

1

Wash the potatoes, cut them into sticks, and fry them in hot oil. (If the potatoes have thin skin, you don't need to peel them.)
2

Place the fried potatoes on paper towels to remove excess oil.
3

Let them cool.
4

In a food processor, add the fried potatoes, eggs, salt, mixed spices, and curry powder. Blend well until you get a dough that's easy to shape.
5

Shape the mixture into sticks (or any shape you like).
6

Fry them in hot oil until golden brown.
7

Place them on paper towels to drain excess oil.
8

Arrange on a serving plate and serve hot with ketchup. Enjoy!