Place noodles in a heatproof bowl. Cover with boiling water. Soak for 5 min until tender. Drain.

Heat oil in a large saucepan on medium. Add curry paste and cook, steering, for 1 min until fragrant. Add chicken and cook for 4 to 5 min.

Blend in water and coconut milk. Simmer for 5 min. Add broccoli (or baby bok choy or choy sum, trimmed, quartered, if you prefer)and simmer for another 2 to 3 min

divide noodles among serving bowls. Ladle soup over. Top with beansprouts, coriander leaves and Chilli.serve with lime wedges