A Spinach Moringa Safari Quiche

Name: A Spinach Moringa Safari Quiche
Cuisine: Kenyan
Ingredients: 1 cup mashed potato/ngwacii; 8 fresh eggs; 1 handful kunde leaves and spinach/managu leavels; 2 onions; 1 head garlic; salt, pepper, chillies, mixed fin herbs; 1 punnit of cheery tomatoes; 2 pili pili hoho hoho's mixed color

Teddy Kinyanjui @cook_9606715

On safari up-country and you'd like to eat healthy and well?

Try this farm/bush favorite easy to make quiche.

On safari up-country and you'd like to eat healthy and well?

Try this farm/bush favorite easy to make quiche.

Teddy Kinyanjui @cook_9606715

On safari up-country and you'd like to eat healthy and well?

Try this farm/bush favorite easy to make quiche.

On safari up-country and you'd like to eat healthy and well?

Try this farm/bush favorite easy to make quiche.

Saved

Ingredients

1 cupmashed potato/ngwacii
8fresh eggs
1 handfulkunde leaves and spinach/managu leavels
2onions
1 headgarlic
salt, pepper, chillies, mixed fin herbs
1punnit of cheery tomatoes
2pili pili hoho hoho's mixed color

Saved

Steps

1

Dice up the onions, garlic and bell peppers
2

Harvest fresh greens from the farm
3

Light the Cookswell oven jiko and get it going to a medium hot temp
4

Mash the onions etc. in with the mashed potatoes with a few spoons of oil and bake until almost brown and crispy.
5

Cut up the green leaves and saute the kunde and spinach a tiny bit - the moringa will go in raw.
6

Pour the beaten eggs and green veg into the baking pan and bake until the eggs are set
7

Serve hot with chillies on the side