A Spinach Moringa Safari Quiche

On safari up-country and you'd like to eat healthy and well?
Try this farm/bush favorite easy to make quiche.
A Spinach Moringa Safari Quiche
On safari up-country and you'd like to eat healthy and well?
Try this farm/bush favorite easy to make quiche.
Steps
- 1
Dice up the onions, garlic and bell peppers
- 2
Harvest fresh greens from the farm
- 3
Light the Cookswell oven jiko and get it going to a medium hot temp
- 4
Mash the onions etc. in with the mashed potatoes with a few spoons of oil and bake until almost brown and crispy.
- 5
Cut up the green leaves and saute the kunde and spinach a tiny bit - the moringa will go in raw.
- 6
Pour the beaten eggs and green veg into the baking pan and bake until the eggs are set
- 7
Serve hot with chillies on the side
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