Melt margerine,sugar and golden syrup in a pan.

Now had the liquid from the pan over dry ingredants (make sure you have sieved the flour).

Mix the egg with a full cup of milk,using the same cup for the ingredants and then pour over mixture.

Now do the same with the other egg.

Once all mixed together pour into a tin (12~6ins) lined with greaseproof paper.

Put in pre heated oven on gas mark 2 or 180c. This should take around one and a half hours. To check stick a fork in it,if it comes out clean its ready. Dont leave too long or it will go a little hard on top.

Once cooled cut into squares and put in a air tight container.