press crushed cookie crumbs onto bottom of 9-inch springboard pan.

Mix cheese, sugar, & vanilla until well blended.

blend in melted chocolate.

Add eggs, mixing on low speed just until blended.

Gently stir in 1 1/2 cups of the quartered cookies.

Pour over crust.

Sprinkle with remaining cookies.

Bake @ 325° for 1 hr 5 mins or until center Ian almost set if using a silver spring pan.(300° for dark non stick pan)

Run knife or metal spatula around rim of pan. Refrigerated overnight. makes 12 serving.