Saucy Tarragon Chicken

Name: Saucy Tarragon Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup egg noodles(uncooked); 4 boneless skinless chicken breast halves (4 ounces each); 3/4 tsp dried tarragon; 3/4 tsp lemon-pepper seasoning; 1 tbsp butter; 2 cup sliced fresh mushrooms; 4 garlic cloves (minced); 1 can reduced sodium chicken broth (divided); 3 tbsp sherry (or add more low sodium broth); 3 tbsp all purpose flour; 1/4 cup reduced fat sour cream

Im2Chefty4U @cook_2833247

Made this for dinner last night. had a little trouble with it but it came out good. The sauce was awesome, terragon brought out the taste with the lemon pepper. good dish I must say ;-)

Im2Chefty4U @cook_2833247

Made this for dinner last night. had a little trouble with it but it came out good. The sauce was awesome, terragon brought out the taste with the lemon pepper. good dish I must say ;-)

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Ingredients

4 servings

3 cupegg noodles(uncooked)
4boneless skinless chicken breast halves (4 ounces each)
3/4 tspdried tarragon
3/4 tsplemon-pepper seasoning
1 tbspbutter
2 cupsliced fresh mushrooms
4garlic cloves (minced)
1 canreduced sodium chicken broth (divided)
3 tbspsherry (or add more low sodium broth)
3 tbspall purpose flour
1/4 cupreduced fat sour cream

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Steps

1

Cook the egg noodles.
2

Sprinkle chicken with terragon and lemon-pepper.
3

Have a large skillet over medium-high heat and brown chicken in butter on both sides
4

Remove and keep warm
5

Use the same skillet and saute mushrooms and garlic until tender.
6

Add 1 cup broth and sherry(or additional broth), stir to loosen up the brown bits from the pan.
7

Put the chicken back into the pan and bring to a boil.
8

Reduce heat, and simmer uncovered for 7-10 minutes or until juices run clear.
9

Remove chicken and keep warm.
10

Combine flour and remaining broth until smooth, and stir into pan juices.
11

Bring to a boil, cook and stir for 1-2 minutes or until thickened.
12

Remove from heat,stir in sour cream.
13

Drain noodles, serve with chicken and sauce.