Broccoli Francaise

Name: Broccoli Francaise
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 tbsp butter or margarine spread; 4 clove of garlic, finely chopped; 2 tbsp lemon juice; 2 tsp grated lemon peel; 2 tsp pepper; 2 cup reduced sodium chicken broth; 2 tsp corn starch; 8 cup cooked broccoli florets

rdozier615 @cook_3759743

Broccoli Francaise

rdozier615 @cook_3759743

Saved

Ingredients

15 mins

8 servings

6 tbspbutter or margarine spread
4 cloveof garlic, finely chopped
2 tbsplemon juice
2 tspgrated lemon peel
2 tsppepper
2 cupreduced sodium chicken broth
2 tspcorn starch
8 cupcooked broccoli florets

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Steps

15 mins

1

melt butter in 1 quart saucepan over medium-low heat.
2

stir in garlic and cook until golden, about 1 minute
3

stir in lemon juice, lemon peel, pepper, and broth combined with cornstarch.
4

bring to a boil over medium-high heat, stirring frequently until sauce thickens.
5

pour sauce over hot cooked broccoli and garnish if desired with lemon wedges.