For cake preheat 375°F. Grease a 15x10 inch jelly roll pan, line with wax paper. Grease and flour paper. Sprinkle thin cotton kitchen towel with pwdr sugar. Combine, flour, baking powder and soda, cinnamin, cloves, and salt in a small bowl. B eat eggs and granulated sugar in mixer bowl till thick, beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan, sprinkle with nuts and bake for 13-15 minutes, or until top of cake spring backs when touched.

If using a dark colored pan look for dineness at 11 minutes.

Immediately loosen and turn cske into prepared towel. carefully peel off paper. Roll up cake and towel together, staring with narrow end. Cool on wire rack.

For the filling beat cream chhese, pwdr sugar, butter, vanilla in small bowl until smooth.nnCarefully unroll cake and spread mixture evenly. Reroll cake and wrap in plastic wrap and place in fridge for at least one hour. Sprimkle with powdered sugar before serving.