Steps
- 1
Put almonds in a mixer jar and grind it
- 2
Now add coriander, green chillies, salt, sugar, garlic, jeera and lime juice
- 3
Grind them nicely into a smooth paste
- 4
The chutney is ready
- 5
You can store this chutney for 10 days in an airtight container in the refrigerator
- 6
As no water is added in this, so very less chance to become baad
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