A picture of Mari Jello.

Mari Jello

chitownfx @cook_3190255

Mari Jello

chitownfx @cook_3190255

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Ingredients

Jello
1/2 cupchopped walnuts
20 ozcan of crushed pineapple
1 packages(8 oz.) cream cheese
2 boxes strawberry gelatin ((small boxes)

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Steps

1

Drain pineapple thoroughly, set aside.
2

Make gelatin according to package directions. place in refrigerator for about 2 hours.
3

When gelatin is just starting to firm up, use mixer to beat softened cream cheese in seperate bowl.
4

Stir in pineapple, then nuts into cream cheese.
5

Drop small dollops of cream cheese mixture on top of gelatin, stir slightly, chill until firm. (You want to taste nice lil chunks of cream cheese so don't mix too well)

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Cooksnaps

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chitownfx @cook_3190255

on January 01, 2012 00:00

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Keywords

Cream Cheese Walnut Strawberry Pineapple

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