GF Pepperoni and Cheese Biscuits

Name: GF Pepperoni and Cheese Biscuits
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup teff flour; 1/4 cup kamut flour; 1/4 cup tapioca starch; 1 tsp xanthum gum; 1 tsp gf baking powder; 1/4 cup butter; 1/4 cup milk; 1/2 cup grated cheddar or mozzarella; 1/4 cup diced pepperoni

lizzylou @cook_3558273

yummy!

lizzylou @cook_3558273

yummy!

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Ingredients

6 servings

1/4 cupteff flour
1/4 cupkamut flour
1/4 cuptapioca starch
1 tspxanthum gum
1 tspgf baking powder
1/4 cupbutter
1/4 cupmilk
1/2 cupgrated cheddar or mozzarella
1/4 cupdiced pepperoni

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Steps

1

Combine all dry ingredients (flours + gum + baking powder) in a bowl until well mixed.
2

Add grated cheese and pepperoni to the dry mix to coat.
3

Add softened butter and milk. Mix until just combined.
4

Spread dough on lightly floured surface. Roll to about 1/2 inch thickness. Cut into 6 squares.
5

Bake at 450 for 12 minutes.