friday night gizzards with coconut arrow root

Name: friday night gizzards with coconut arrow root
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 350 grams gizzards (chopped); 300 grams fresh arrow root (cubed); 200 ml coconut milk; 1 green chilli; 1 clove garlic; 1/2 cup onion rings; 2 tomatoes; 1 dash olive oil; 100 ml water

PeterMburu @cook_2940388

This arrow root recipe was learnt from my girlfriend's mother! the gizzard one I made up but it is awesome and easy to make. bon apetit!

PeterMburu @cook_2940388

This arrow root recipe was learnt from my girlfriend's mother! the gizzard one I made up but it is awesome and easy to make. bon apetit!

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Ingredients

30 mins

2 servings

350 gramsgizzards (chopped)
300 gramsfresh arrow root (cubed)
200 mlcoconut milk
1green chilli
1 clovegarlic
1/2 cuponion rings
2tomatoes
1 dasholive oil
100 mlwater

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Steps

30 mins

1

start by browning the onions in a pan with a dash of olive oil then add the chopped chilli and chopped garlic
2

add the chopped gizzards into the pan and turn the heat to low (you can cover or leave it open as the gizzard starts to brown)
3

add sliced tomatoes and desired spices (I used Soy Sauce, Garam Masala and Cayenne pepper). Cook another 15 minutes and its ready!
4

For the coconut arrow root made separately: brown some onions in a small pot.
5

add the cubed arrow root, wait a few moments before adding your coconut milk and adding 100mls water. let it simmer to reduction (the arrow root will be sticky)
6

serve hot!