Prawns Fry

Name: Prawns Fry
Cuisine: Indian
Ingredients: 1/2kg Prawns shelled and deveined; 1/2 cup Grated coconut; 3 tsp Chilli powder; 1 tsp Turmeric powder; 1-2tsp Black pepper coarsely grounded; 3 Kokum pieces soaked in water; 10-12 Shallots/ madras onions finely sliced; 5-6 Garlic cloves finely sliced; 1inch Ginger piece thinly sliced; 3 tbsp Coconut oil; 2 Curry leaf sprigs; to taste Salt; 2 cups Water

Nesibha Fernando @cook_9795581

Mumbai

It's a South Indian style prawns Fry.
It can be served as starters too.

Nesibha Fernando @cook_9795581

Mumbai

It's a South Indian style prawns Fry.
It can be served as starters too.

Saved

Ingredients

1/2kgPrawns shelled and deveined
1/2 cupGrated coconut
3 tspChilli powder
1 tspTurmeric powder
1-2tspBlack pepper coarsely grounded
3Kokum pieces soaked in water
10-12Shallots/ madras onions finely sliced
5-6Garlic cloves finely sliced
1inchGinger piece thinly sliced
3 tbspCoconut oil
2Curry leaf sprigs
to tasteSalt
2 cupsWater

Saved

Steps

1

In a pan put all the ingredients except oil,shallots and garlic. Cook on low flame till the water dries off.
2

Prawns will be coated with the spice mixture.
3

In a pan,heat oil and add shallots and garlic fry well and add the prawns.
4

Cook on low flame for 10 mins or till the prawns are fried well.
Serve hot with moru curry and rice.
5

Notes
Adding cocum is optional.
But it gives little sour taste and it taste well.
6

I love this to eat as a starter.
Adding coconut and using coconut oil enhance the flavor.