Spaghetti Carbonara

Name: Spaghetti Carbonara
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 lb bacon, fried and minced; 1/2 cup chopped onion; 12 oz dried spaghetti; 3 eggs; 1 1/4 cup whipping cream; 1/4 cup finely grated parmesan cheese; 1 salt and pepper; 1 additional grated parmesan cheese

Islidur @cook_2834976

Spaghetti Carbonara

Islidur @cook_2834976

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Ingredients

2 tbspolive oil
1 lbbacon, fried and minced
1/2 cupchopped onion
12 ozdried spaghetti
3eggs
1 1/4 cupwhipping cream
1/4 cupfinely grated parmesan cheese
1salt and pepper
1additional grated parmesan cheese

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Steps

1

Heat oil in large skillet, add bacon and cook until crisp
2

Add onion to skillet and cook until translucent, drain oil from skillet
3

In large bowl, whisk eggs, cream and cheese
4

Add cooked and drained spaghetti to mixing bowl and toss to coat
5

Transfer coated spaghetti to skillet, mix with bacon and onion and cook over low heat until mixture thickens slightly, DO NOT BOIL
6

Serve with additional parmesan