Puerto Rican Rice with Chick Peas
Kevin Salchert @kevinsalchert
Cooking Instructions
- 1
Pour cooking oil in a deep frying pan and set to medium-high heat.
- 2
Cook ham and chick peas to desired doneness
- 3
Mix in sofrito and sazon.
- 4
Reduce heat to low-medium heat and slowly pour in rice.
- 5
Cook until heated through, stirring as needed to prevent burning. Add water if mix is too dry.
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