chicken-tofu dumpling

Name: chicken-tofu dumpling
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 medium breast chicken fillet; 4 each mushroom; 1 spring onion; 1/2 tsp salt; 1 tbsp seasoning; 1/2 tsp sugar; 1 1/2 tsp pepper; 2 tofu (not silk tofu); 1 tbsp seasoning (maggie, knor, etc); 1 chicken cube; 1 box dumpling skin

desera @cook_3253390

my dumpling looks O:-)

desera @cook_3253390

my dumpling looks O:-)

Saved

Ingredients

15 mins

10 servings

filling
2 mediumbreast chicken fillet
4 eachmushroom
1spring onion
1/2 tspsalt
1 tbspseasoning
1/2 tspsugar
1 1/2 tsppepper
2tofu (not silk tofu)
1 tbspseasoning (maggie, knor, etc)
1chicken cube
skin
1 boxdumpling skin

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Steps

15 mins

1

prepare the steamer
2

chop the chicken into small pieces.smash. dont use food p.rocessor because it's to smooth
3

cut the mushroom in to small pieces. as size of quarter of pinky finger nail
4

slice onion springs into small pieces
5

mix all together with spatula.
6

put the filling inside the dumpling skin.
7

brush the bottom part of the filled dumpling with oil
8

put into the steamer. not to close because it will expand
9

steam 10 minutes