Vegetable omelette and boiled yam

Name: Vegetable omelette and boiled yam
Total time: 600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 largeTomatoes (sliced); 4 large eggs (whisked); 4 large scotch bonnet peppers (sliced); 5 leaves Leafy vegetable (Ugu leaves); Salt; Seasoning; Onions (sliced); 1 teaspoon Curry powder; Vegetable oil

Cookingwithseki @cookingwithseki

Abuja

This is great for both kids and adults for breakfast or dinner and it's a well balanced meal as well

Cookingwithseki @cookingwithseki

Abuja

This is great for both kids and adults for breakfast or dinner and it's a well balanced meal as well

Saved

Ingredients

10 mins

2 servings

3largeTomatoes (sliced)
4large eggs (whisked)
4large scotch bonnet peppers (sliced)
5 leavesLeafy vegetable (Ugu leaves)
Salt
Seasoning
Onions (sliced)
1 teaspoonCurry powder
Vegetable oil

Saved

Steps

10 mins

1

Add little vegetable oil in a pan on the heat and set on the lowest heat possible
2

Then pour in the sliced tomatoes, pepper and onions
3

Stir fry for 2 minutes until dry and then add the curry powder
4

Then pour in the sliced leafy vegetable and stir fry for 1 minute
5

And then pour in the whisked eggs and stir to mix quickly before it starts to set
6

Allow to set on low heat and then, use a spatula to gently push and stir
7

Continue pushing and turning until all areas are set
8

Allow to simmer for 5 seconds and turn off heat.
9

Enjoy 🤗🤗😁😁