Sahi veg biryani

Name: Sahi veg biryani
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1cup Basmati rice; 50gm paneer; 1bowl Mix veggie (chopped carrot, capsicum, bean, cauliflower); 1 Star anise; 1 cinnamon stick; 5 Cloves; 3 Green cardamom; 1/2cup Raisin, cashew nuts; 3 tspn Curd

Brishti Ghosh @cook_9046364

mumbai

Sahi veg biryani

Brishti Ghosh @cook_9046364

Saved

Ingredients

30mins

2 servings

1cupBasmati rice
50gmpaneer
1bowlMix veggie (chopped carrot, capsicum, bean, cauliflower)
1Star anise
1cinnamon stick
5Cloves
3Green cardamom
1/2cupRaisin, cashew nuts
3 tspnCurd

Saved

Steps

30mins

1

Boil rice with whole spices.Drain the water & keep aside
2

Fry cashew nuts & raisin & take out from pan.
3

Fry paneer & keep aside.
4

Heat oil, add onion-ginger-garlic paste,turmeric powder, red chilli powder, biryani masala & garam masala
5

Add curd.
6

Add veggies.
7

Add fried paneer
8

Cook it for 10mins.
9

Add cooked rice on the top of the veggies.Also add fried onion & cashew nuts & raisin.
10

Cover it & cook it for another 10 mins & thsn serve.