Veg egg curry

Name: Veg egg curry
Cuisine: Indian
Ingredients: Ingredients for veg egg; 1 cup grated paneer; 4 boil grated potatoes; 1 tsp yellow food colour; 3-4 tbsp maida; For gravy; 3-4 black pepper; 3-4 cloves; 1 tsp ginger garlic paste; 1/2 cup Onion paste; 1 cup tomato puree; 1/2 tsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp coriander powder; Salt as per taste; 1 tbsp curd; 1/2 tsp fenugreek; 1 cup water; Oil

Vanshika Premani ( Neelam Tanwani ) @cook_7272329

Vegetarian receipe

Vanshika Premani ( Neelam Tanwani ) @cook_7272329

Vegetarian receipe

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Ingredients

Ingredients for veg egg
1 cupgrated paneer
4boil grated potatoes
1 tspyellow food colour
3-4 tbspmaida
For gravy
3-4black pepper
3-4cloves
1 tspginger garlic paste
1/2 cupOnion paste
1 cuptomato puree
1/2 tspturmeric powder
1 tbspred chilli powder
1 tbspcoriander powder
Salt as per taste
1 tbspcurd
1/2 tspfenugreek
1 cupwater
Oil

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Steps

1

For veg egg
2

In a bowl mix grated panner potatoes salt maida mix it properly...
3

Divide in 2 parts...
4

In 1 part add yellow food colour mix...
5

Make small portion from both the dough....
6

Keep aside....
7

Take roll of white portion add yellow dough in between... Roll it...
8

Make all veg eggs like this
9

In a pan add oil fry it.... Untile it become golden brown in colour keep aside
10

For gravy
11

In a pan heat oil add cloves black pepper cinnamon stick ginger garlic paste saute
12

Add onion paste saute properly
13

Add tamatoe puree saute untile aroma comes out
14

Add dry spiecs mix
15

Add curd mix
16

Add fenugreek mix
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Add 1 cup water let it become boil....
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Switch off the flame Gravy ready
19

Add the time of serving add fried veg eggs...mix it cook for 1 sec...
20

Serve hot