Wash and cut the fish.boil it with salt,onion,knorr seasoning.

Fry the egusi for at least 5mins,be stirring and pour in the fish stock.

Boil for 2mins and pour in more water.and boil for 5minutes.

After 5minutes add the grinded achi and stir vigourously so that no lump will be found.

Then add the crayfish,fresh pepper,salt,knorr seasoning.salt after 3minutes pour in the fish

Stir very well and bring it down after 3minutes.