A picture of Brunch Eggs California.

Brunch Eggs California

L D Young @cook_3250042

Brunch Eggs California

L D Young @cook_3250042

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Ingredients

2 cupfresh or frozen corn
2 tbspbutter
12beaten eggs
24 ozsour cream
1/2 cupmilk
4 cupshredded cheddar cheese
8 ozdiced green chile peppers
1 tbspWorcestershire sauce
1/2 tspsalt
1 tsppepper
1sour cream, chopped tomatoes,guacamole,salsa - optional toppings

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Steps

1

In small skillet cook corn in butter for 5 minutes or until tender
2

In large mixing bowl combine eggs, sour cream, milk, cheese, chile peppers, Worcestershire sauce, salt & pepper. Mix well
3

Add corn, mix well
4

Pour into greased 13x9x2 baking dish
5

Bake at 325 for about 1 hour or until set & golden on top
6

Cut into squares and top with desired topping

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Cooksnaps

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L D Young

L D Young @cook_3250042

on January 01, 2012 00:00

Comments

Keywords

Chilies Corn Pepper Egg Butter Tomato Cheese Cheddar

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