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Pav bhaji
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A picture of Pav bhaji.

Pav bhaji

Jiya Rohit Makhija
Jiya Rohit Makhija @cook_9966445
Bangalore

Tangy, spicy Mumbai style

Tangy, spicy Mumbai style

Read more

Pav bhaji

Jiya Rohit Makhija
Jiya Rohit Makhija @cook_9966445
Bangalore

Tangy, spicy Mumbai style

Tangy, spicy Mumbai style

Read more
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Ingredients

  • 2potatoes boiled
  • 1 cuppeas boiled
  • 1capsicum chopped
  • 2onions chopped
  • 4red tomatoes grinded
  • to tasteSalt
  • 2 tbspEverest pav bhaji masala
  • 1 tspred chilli powder
  • 2 tbspamul butter
  • 1lemon juice
  • leavesLittle bit of coriander
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Steps

  1. 1

    Pressure cook potatoes, peas an smash it nicely

  2. 2

    Then in a thick bottom pan add butter add chopped onions, capsicum fry nicely till soft

  3. 3

    Then add the smashed potatoes,peas,pav bhaji masala, red chilli powder an mix well

  4. 4

    Then add little water an keep stirring add coriander leaves an mix well till thick consistency

  5. 5

    Garnish it with chopped onions, if you want spicy add few chopped green chillies, squeeze lemon juice on top of the sabji

  6. 6

    Serve it with pav

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Jiya Rohit Makhija
Jiya Rohit Makhija @cook_9966445
on December 25, 2017 11:54
Bangalore

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