Pav bhaji
Tangy, spicy Mumbai style
Steps
- 1
Pressure cook potatoes, peas an smash it nicely
- 2
Then in a thick bottom pan add butter add chopped onions, capsicum fry nicely till soft
- 3
Then add the smashed potatoes,peas,pav bhaji masala, red chilli powder an mix well
- 4
Then add little water an keep stirring add coriander leaves an mix well till thick consistency
- 5
Garnish it with chopped onions, if you want spicy add few chopped green chillies, squeeze lemon juice on top of the sabji
- 6
Serve it with pav
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