
Sandra Lee's Crunchy Salsa Chicken Bake
Sandra Lee's Crunchy Salsa Chicken Bake
Steps
- 1
Preheat oven to 350°F. Cover inside of a 9 x 13-inch baking pan with cooking spray.
- 2
Break up Taco shells in bottom of the pan and set aside.
- 3
In a large bowl, stir the chicken with the Taco seasoning until thoroughly coating all pieces of chicken.
- 4
In a medium bowl, combine the salsa, Taco sauce and sour cream. Pour over the chicken and mix together thoroughly.
- 5
Stir in the chiles, chicken broth, olives, cilantro, and 3 cups of the cheese.
- 6
Pour the chicken mixture into the baking pan over the broken Taco shells.
- 7
Sprinkle on the remaining cup of cheese. Bake for 20-30 minutes or until bubbly.
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