Cheese and caramelised onion tart
My first attempt at a cheese and onion tart. tasty - especially eaten
with the tomatoes and balsamic vinegar :chef
Cheese and caramelised onion tart
My first attempt at a cheese and onion tart. tasty - especially eaten
with the tomatoes and balsamic vinegar :chef
Cooking Instructions
- 1
Quickly combine flour and butter in a food processor
- 2
add egg and small dash of cold water
- 3
process quickly until mixture resembles moist breadcrumbs
- 4
form pastry into a single shape, cover with cling film and chill in fridge for at least 30 mins
- 5
Preheat oven to 180°C
- 6
in a large pan slowly cook down onions with a pinch of salt and dash of olive oil until soft and browninh (15-20 mins) and set aside
- 7
add thyme leaves to the onions 5 mins before they are done - reserving a few for the top
- 8
grease large (see pic) flan/tart dish with butter
- 9
roll out pastry to cover flan/tart dish- pressing down into fluted edges
- 10
prick base all over with fork, cover with baking beans (or coins) and blind-bake for 10-15 mins until pastry is lightly cooked and base is dry
- 11
remove case from oven, spread onions over the base
- 12
combine half of the cheese, 3 eggs and the milk in a jug- beat well
- 13
pour mixture over the onions
- 14
sprinkle the remaining cheese over the tart and garnish with remaining thyme leaves
- 15
bake for 30-40 mins until set and top is browning (see pic)
- 16
Serve warm with cherry tomatoes and green salad dressed with good balsamic vinegar
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