Pound pork with a meat mallet until thin, about 1/4 inch. To reduce splatter put it in a zip-loc bag.

Put eggs, flour, and bread crumbs in seperate shallow bowls.

Place pork in flour, then (beaten) eggs, then crumbs (in that order) so that it,is completely coated with each.

Heat oil in a frying pan (about half-inch deep), drop in few crumbs to test when ready.

Fry pork until deep golden or golden brown, most likely for a few minutes on either side.

With a sharp knife cut pork into strips.

For Sauce: Combine Soy sauce, sugar, worcestershire, and ketchup. Beat with fork (or put in blender) until consistent.

If desired chill sauce for a half hour to thicken.

Serve as a dipping sauce or dribbled over the meal.

Prefered; Serve with rice.