Heat oil in a pan. Add onions, ginger, garlic, and green chillies and sauté till golden brown. Add boiled vegetables and stir.
Add pav bhaji masala, turmeric, tomatoes, capsicum and salt and mix it well.

Cook for 4-5 minutes.After mash all the boiled vegetables.

Serve with hot pav along with lemon and freshly chopped onions.