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Mishti Lau (Meethi Lauki bhaji)
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A picture of Mishti Lau (Meethi Lauki bhaji).

Mishti Lau (Meethi Lauki bhaji)

Devashish Sutradhar
Devashish Sutradhar @cook_9779317
Ahmedabad

This receipe is made by my mother in law. I liked it, so learned it from her. Kids will love this receipe.

This receipe is made by my mother in law. I liked it, so learned it from her. Kids will love this receipe.

Read more

Mishti Lau (Meethi Lauki bhaji)

Devashish Sutradhar
Devashish Sutradhar @cook_9779317
Ahmedabad

This receipe is made by my mother in law. I liked it, so learned it from her. Kids will love this receipe.

This receipe is made by my mother in law. I liked it, so learned it from her. Kids will love this receipe.

Read more
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Ingredients

20 mins.
4 servings
  1. 400gmLauki - 400 gm peeled & chopped into 0.5 cm cube
  2. 1 tspJeera -
  3. 2Green Elaichi grounded
  4. 1/2 tspRed chilli powder-
  5. 100 gmSugar -
  6. 250 mlMilk -
  7. To tasteSalt -
  8. 2 tbspOil -
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Steps

20 mins.
  1. 1

    Cut Lauki in small cubes.

  2. 2

    Take oil in a kadai.Once oil is med hot.

  3. 3

    Add Jeera and fry it for 30 secs.

  4. 4

    Than add elachi, Lauki, salt, red chilli powder and stir for 2-3 mins.

  5. 5

    Add milk, sugar and continously stir it for 10 mins.

  6. 6

    Completely dry the milk and when light pink colour comes switch off the flame.

  7. 7

    Serve it with loochi, paratha. Your kids will want it for their tiffin to school.

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Devashish Sutradhar
Devashish Sutradhar @cook_9779317
on December 27, 2017 09:58
Ahmedabad

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